![]() Sorry, I left the salt out of the picture Step 1: Assemble the ingredients - 1/2 gallon whole milk, 1/4 cup white vinegar, 1 teaspoon kosher or sea salt. This was so easy there barely needs to be a recipe, so I'll just show you the steps (and I apologize in advance for the not-so-great step photos). I have made mozzarella in the past but the idea of making cheese in 10 minutes using only three ingredients was just too tempting. Yay! (I've really been enjoying that we're tackling some real cooking staples as part of this challenge, as opposed to getting all elaborate and complicated.)Īs Caroline did, I decided to stick with fresh ricotta. So imagine my excitement when the April topic for the Grow It Cook It Can It Cook It! 2012 challenge turned out to be fresh cheese. The world's greatest cheesecake, I swear to godĪs in, I always forgo dessert when we dine out if there's a cheeseplate on either the dessert or appetizer menu.
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